Mostrando 1 - 20 resultados de 613 para a busca '(( decrease and decrease pork processing ) OR ( decrease sod decrease decrease after ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2017
... defense. Our hypothesis was that MT would decrease oxidative stress and mitigate bone deterioration...
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Artigo
2
Publicado em 2017
... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...
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Artigo
8
Publicado em 2019
... (G4) and after 4 hours of exposure to the sun, water and Temperature, pH, electrical conductivity, apparent...
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Trabalho de conclusão de curso
9
Publicado em 2014
... (A) or valine (V). This SNP causes an imbalance in the cellular levels of SOD2, where AA- and VV-genotypes...
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Dissertação
13
Publicado em 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Artigo
15
Publicado em 2015
... batter was macerated for 3 days at 4ºC. After stuffing into natural pork casings, sausages were hung...
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16
Publicado em 2009
..., the thermal-electric field poling is one of the most investigated due its experimental simplicity and...
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Dissertação
17
Publicado em 2019
... of oxidative stress and DNA damage. After we used the acai hydroalcoholic extract in different concentrations...
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Tese
18
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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