Mostrando 1 - 20 resultados de 80 para a busca '(( decrease and decrease pork processing ) OR ( decrease skins decrease of decrease ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2014
... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...
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8
Publicado em 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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Artigo
10
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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11
Publicado em 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Artigo
12
Publicado em 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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13
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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18
Publicado em 2005
... batter, Lyoner sausage and canned emulsion. Beef meat, pork backfat and ice quantities were balanced...
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Artigo
19
Publicado em 2019
Assuntos: ...Image processing...
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