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Showing 1 - 6 results of 6 for search '(( decrease and decrease pork processing ) OR ( decrease on decrease rate decrease ))~', query time: 0.94s Refine Results
1
Published 2015
“... (RH) during ten days. During maceration step was observed no changes in growth rate of LAB and...”
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2
Published 2005
“... batter, Lyoner sausage and canned emulsion. Beef meat, pork backfat and ice quantities were balanced...”
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Article
4
Published 2009
“..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...”
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Doctoral thesis
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