Search alternatives:
pork processing » cork processing (Expand search), rock processing (Expand search), export processing (Expand search)
decrease pork » decrease work (Expand search), decrease or (Expand search), decrease pro (Expand search)
decrease and » decreases and (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 17 results of 17 for search '(( decrease and decrease pork processing ) OR ( decrease of decrease in decrease ))~', query time: 1.30s Refine Results
3
Published 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
Access document
4
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
Access document
5
Published 2005
“... batter, Lyoner sausage and canned emulsion. Beef meat, pork backfat and ice quantities were balanced...”
Access document
Article
6
by Ramella
Published 2023
“...2 , and 5% MgCl2 (SMII). At the end of processing, cecinas were analysed. Concerning the results obtained...”
Access document
Doctoral thesis
12
Published 2018
“... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...”
Access document
Bachelor thesis
Export CSV Export RIS