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pork processing » cork processing (Expand search), rock processing (Expand search), export processing (Expand search)
decrease pork » decrease work (Expand search), decrease or (Expand search), decrease pro (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease any » decreases and (Expand search), decreased and (Expand search), decreased ant (Expand search)
any decrease » can decrease (Expand search), on decrease (Expand search), atxn2 decrease (Expand search)
1
“... and evenly split among the members. The ideal outcome occurs if everyone contributes the maximum...”
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“...Dried, fresh and glycolic extracts of Zingiber officinale were obtained to evaluate the action...”
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“...Paraoxonase 1 (PON1) is a HDL-associated esterase/lactonase and its activity is inversely related...”
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“...Dried, fresh and glycolic extracts of Zingiber officinale were obtained to evaluate the action...”
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7
“.... We hypothesized that the use of elastic bands would decrease rearfoot eversion and that the greater the band...”
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8
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... to impose social mobility restriction measures known as social isolation. This scenario may have, as a side...”
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10
“... the 1st to the 8th week of lactation, while any tendency was observed with BHBA and NEFA, although...”
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11
“... it is possible to manipulate diets by reducing CP levels and thus reducing nitrogen (N) excretion, without...”
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“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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18
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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“... to 5 μM lindane and post-12000 g supernatant of cells subjected to any exposure conditions, eventually conditioned...”
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