Search alternatives:
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
pork processing » cork processing (Expand search), rock processing (Expand search), export processing (Expand search)
taping decrease » training decreases (Expand search)
decrease pork » decrease work (Expand search), decrease or (Expand search), decrease pro (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 37 for search '(( decrease and decrease pork processing ) OR ( decrease low decrease taping decrease ))*', query time: 0.81s Refine Results
8
Published 2013
“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
Access document
Article
9
Published 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
Access document
10
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
Access document
11
Published 2025
“..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...”
Access document
Article
15
Published 2005
“... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...”
Access document
Article
16
by Ramella
Published 2023
“...2 , and 5% MgCl2 (SMII). At the end of processing, cecinas were analysed. Concerning the results obtained...”
Access document
Doctoral thesis
17
Published 2020
“... Oxford Foot Model before and after taping. Hyperelastic tape was applied on the side with greater...”
Access document
Article
18
Published 2020
“... oil with a high content of linolenic acid. A decrease of the hardness and adhesivity was verified...”
Access document
Article
19
Published 2014
“... compounds in carcass fat and accumulation decrease of pheromones. More than two thirds of the pork produced...”
Access document
Doctoral thesis
Export CSV Export RIS