Subjects: “...pork meat processing...”
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Subjects: “...Pork neck meat...”
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Subjects: “...High-pressure processing...”
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Subjects: “...Population density decrease territory...”
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Subjects: “...Elongation at break...”
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Subjects: “...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
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Subjects: “...break dormancy...”
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“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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Subjects: “...Fire break...”
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“... of a Late Paleozoic mountain range and the coeval development of basins during Pangea break-up in SW Iberia...”
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“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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Subjects: “...Low-cost airlines...”
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Subjects: “...[en] TAX BREAK...”
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Subjects: “...Processing units...”
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Subjects: “...Low-intensity laser therapy...”
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Subjects: “...heat processing...”
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“... slags since it reduces the viscosity, the liquidus temperature and the break temperature. Fluorine...”
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Subjects: “...Fresh pork sausage...”
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Subjects: “...Dam break flood...”
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