Showing 1 - 20 results of 579 for search '(( decrease and decrease pork processing ) OR ( decrease loss decrease risk increase ))*', query time: 0.81s Refine Results
5
Published 2021
... nasal obstruction, headache, increased secretion, crusting, mucosal damage, and loss of taste and smell...
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Article
7
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Article
9
Published 2015
... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...
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10
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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12
Published 2012
...-5 and kallikrein-7 in the skin of psoriatic groups. Also, mice with psoriasis had significant increases...
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13
Published 2006
...-risk patients, saline loading would be enough to prevent significant loss of renal function. MATERIAL...
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Article
19
Published 2019
..., widely adopted in the main producing regions: Mato Grosso and MATOPIBA. In this system, soybean...
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Master thesis
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