Showing 1 - 20 results of 83 for search '(( decrease and decrease pork processing ) OR ( decrease lodging decrease on decrease ))*', query time: 0.80s Refine Results
3
..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...
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4
... index leaf and grain, amount of N uptake and export, and lodging index. The PGR resulted in a linear...
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5
..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...
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8
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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9
Published 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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10
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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16
Published 2000
Subjects: ...Avena strigosa; seed; nitrogen; lodging; dry matter; aerial parts; weight...
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20
Published 2005
... batter, Lyoner sausage and canned emulsion. Beef meat, pork backfat and ice quantities were balanced...
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