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Showing 1 - 20 results of 283 for search '(( decrease and decrease pork processing ) OR ( decrease in decrease owing decrease ))*', query time: 0.79s Refine Results
2
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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7
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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8
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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9
Published 2013
“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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10
Published 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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11
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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17
Published 2005
“... batter, Lyoner sausage and canned emulsion. Beef meat, pork backfat and ice quantities were balanced...”
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19
Published 2017
“... acetate on in vitro embryo production and oocyte recovery in domestic queens. Methods Twenty-one mature...”
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20
Published 2014
“... an increase in basal area (to 4.65 m² ha-1) and a decrease in numbers of individuals (to 399), species...”
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