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Showing 1 - 20 results of 275 for search '(( decrease and decrease pork processing ) OR ( decrease faster decrease will decrease ))*', query time: 0.83s Refine Results
2
Published 2011
“... rates and fungal respiration rates were significantly faster at 10 than at 5C, but they were not...”
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Article
6
Published 2013
“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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Article
7
Published 2013
“... is entering glycolysis, 10% storage and 10 % is directed to the oxidative PPP. A slight decrease in biomass...”
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8
Published 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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9
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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17
Published 2005
“... batter, Lyoner sausage and canned emulsion. Beef meat, pork backfat and ice quantities were balanced...”
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Article
18
by Ramella
Published 2023
“...2 , and 5% MgCl2 (SMII). At the end of processing, cecinas were analysed. Concerning the results obtained...”
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Doctoral thesis
19
Published 2018
“... from quality decrease at a faster rate. Whether competition increases health inequalities depends...”
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Article
20
Published 2009
“... postoperative active mobilization may enable a faster and more effective recovering of tissue biomechanical...”
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