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pork processing » cork processing (Expand search), rock processing (Expand search), export processing (Expand search)
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Showing 1 - 20 results of 144 for search '(( decrease and decrease pork processing ) OR ( decrease cross decreased risk decrease ))*', query time: 0.79s Refine Results
6
Published 2013
“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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Article
8
Published 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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9
Published 2022
“...SCORE II was used as a reference to assess the risk of expected mortality for patients. Cross-sectional...”
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Article
10
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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11
Published 2017
“... and their relationship to risk factors for non-communicable diseases. Methods: Cross-sectional study...”
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Article
13
Published 2022
“... thinning and steepening. Corneal collagen cross-linking (CXL) uses riboflavin and ultraviolet-A radiation...”
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Article
14
Published 2022
“... malnutrition and 22 were at risk. Malnutrition was related to a decrease in intake in the last 3 months...”
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Article
16
Published 2019
“... a possible relationship between adipose tissue accumulation, prediabetes and diabetes. METHODS: This cross...”
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Article
17
Published 2022
“... increased risk of Luminal A BC, and higher levels of adiponectin decrease the risk of developing Luminal...”
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Doctoral thesis
18
Published 2016
“... balance which contributes to increasing the risk of falling and the likelihood to suffer fractures...”
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20
Published 2005
“... emulsion stability. The characteristic flavor and color attributes were decreased by the pork rind...”
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Article
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