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pork processing » cork processing (Expandir a busca), rock processing (Expandir a busca), export processing (Expandir a busca)
cross decreased » causes decreased (Expandir a busca), corn decreased (Expandir a busca), loss decrease (Expandir a busca)
decreased break » decreases breast (Expandir a busca), decreased risk (Expandir a busca), decreased rev (Expandir a busca)
decrease cross » decrease costs (Expandir a busca), increase cross (Expandir a busca), decrease sucrose (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease pork » decrease work (Expandir a busca), decrease or (Expandir a busca), decrease pro (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 36 para a busca '(( decrease and decrease pork processing ) OR ( decrease cross decreased break decrease ))*', tempo de busca: 0,76s Refinar Resultados
4
Publicado em 2013
“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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Artigo
5
Publicado em 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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6
Publicado em 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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10
Publicado em 2005
“... emulsion stability. The characteristic flavor and color attributes were decreased by the pork rind...”
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Artigo
11
por Ramella
Publicado em 2023
“...2 , and 5% MgCl2 (SMII). At the end of processing, cecinas were analysed. Concerning the results obtained...”
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Tese
13
Publicado em 2020
“... oil with a high content of linolenic acid. A decrease of the hardness and adhesivity was verified...”
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Artigo
14
Publicado em 2014
“... compounds in carcass fat and accumulation decrease of pheromones. More than two thirds of the pork produced...”
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Tese
17
Publicado em 2019
“... the performance of cooked sausage and bologna processing in a food industry located in the region...”
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Trabalho de conclusão de curso
18
Publicado em 2009
“...-up time, relaxation time and elastic module decreased with the decrease of polymer concentration and with...”
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19
Publicado em 2012
“...); elevation in the blood levels of creatinine and sodium and decrease in the potassium levels; elevation...”
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