Showing 1 - 20 results of 853 for search '(( decrease and decrease pork processing ) OR ( decrease cells decrease risk decrease ))*', query time: 0.98s Refine Results
2
Published 2017
...© Georg Thieme Verlag KG Stuttgart.New York.Aerobic exercise (AE) reduces lung function decline and...
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4
Published 2007
... osteoporosis was 948 ± 188 and 804 ± 203 cells/mm², respectively. Ten osteoporotic patients (55%) and 24 non...
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6
Published 2016
... for an inverse relationship between mushroom consumption and breast cancer risk, a detailed study of the...
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10
Published 2014
... showed that the higher concentrations of dispersed WO3 NPs (300, 500 and 1000 ppm) caused significant...
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11
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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13
Published 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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14
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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