Showing 1 - 20 results of 374 for search '(( decrease and decrease pork processing ) OR ( decrease blood decreased risk decrease ))*', query time: 0.85s Refine Results
4
Published 2012
... PON activity. Differential leukocyte counts in blood showed a significant change in lymphocytes and...
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6
Published 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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9
Published 2016
Subjects: ...Aged, 80 and over...
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10
Published 2015
..., as well as the relationship between both levels, in patients with CAD and/or cardiovascular risk factors...
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12
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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14
Published 2019
... of reproductive age and hypertensive men present increased risk for reproductive disorders, such as erectile...
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15
Published 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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16
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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17
by Rocha,A
Published 2016
... BP (1.04, 90% CI: 1.03-1.05) and higher phosphorus level (1.38, 90% CI: 1.07-1.76). The risk decreased 24.4...
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18
Published 2017
... and their relationship to risk factors for non-communicable diseases. Methods: Cross-sectional study...
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19
Published 2012
... contamination; GIV: brackets bonded with the Transbond Self Etching Primer and Transbond Plus Color with blood...
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