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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
pitch processing » batch processing (Expand search), peach processing (Expand search), with processing (Expand search)
decrease pitch » decrease with (Expand search), decrease its (Expand search), decrease high (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
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“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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Article
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“...The effects of a milk-based formulation of pumpkin flakes and inulin on post weaning rat growth and...”
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Article
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“... of reintroducing donkeys in the brazilian economy through the sustainable and ethical production of asinine milk...”
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Doctoral thesis
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“...Background: The lipid content of human milk is its most variable component and provides from...”
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Article
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“... infant powdered milk and, after thickening, determined and adopted a thickening standard for human milk...”
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Article
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“..., protection against atherosclerosis and decrease of body fat among others effects, in both animals and humans...”
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Article
19
“... a concentration of 40 g/L after treatment with the enzyme transglutaminase (TGase) and acidification...”
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Master thesis
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“... (2nd stage), (c) 90 days after the onset of lactation (stage 3) and (d) 120 days after the onset of lactation...”
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