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physical processing » physical processes (Expandir a busca), chemical processing (Expandir a busca), physical process (Expandir a busca)
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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
physical processing » physical processes (Expandir a busca), chemical processing (Expandir a busca), physical process (Expandir a busca)
decrease physical » increase physical (Expandir a busca), increased physical (Expandir a busca), increases physical (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Artigo
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“..., 450, and 550 MPa), applied for 5 minutes, on antioxidant capacity, total phenolic content, color...”
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Artigo
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Assuntos:
“...[en] IMAGE PROCESSING...”
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Tese
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“... due to a decrease in pH. Five hundred and ninety cultures were selected, of which 23 (3.9%) were lost...”
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Artigo
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“... due to a decrease in pH. Five hundred and ninety cultures were selected, of which 23 (3.9%) were lost...”
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Artigo
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“... be altered by employing enzymatic, mechanical, and physical processes. Enzymatic and chemical processes...”
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Artigo
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Artigo
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