Buscas alternativas:
physical processing » physical processes (Expandir a busca), chemical processing (Expandir a busca), physical process (Expandir a busca)
decrease physical » increase physical (Expandir a busca), increased physical (Expandir a busca), increases physical (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
physical processing » physical processes (Expandir a busca), chemical processing (Expandir a busca), physical process (Expandir a busca)
decrease physical » increase physical (Expandir a busca), increased physical (Expandir a busca), increases physical (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
1
“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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Artigo
2
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“..., 450, and 550 MPa), applied for 5 minutes, on antioxidant capacity, total phenolic content, color...”
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6
Assuntos:
“...[en] IMAGE PROCESSING...”
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Tese
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“... due to a decrease in pH. Five hundred and ninety cultures were selected, of which 23 (3.9%) were lost...”
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13
“... due to a decrease in pH. Five hundred and ninety cultures were selected, of which 23 (3.9%) were lost...”
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14
“... be altered by employing enzymatic, mechanical, and physical processes. Enzymatic and chemical processes...”
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“... chips sweet potatoes, and evaluations of the physical attributes and sensory analysis of the chips. The...”
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“... analyzed for macroscopic aspects, cell removal, decrease of DNA content, preservation of proteins and three...”
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20
“... of barley processing and storage. Moisture dependence of physical properties were determined for barley...”
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