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physical processing » physical processes (Expandir a busca), chemical processing (Expandir a busca), physical process (Expandir a busca)
decrease physical » increase physical (Expandir a busca), increased physical (Expandir a busca), increases physical (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 601 para a busca '(( decrease and decrease physical processing ) OR ( decrease statins decrease rate decrease ))*', tempo de busca: 1,35s Refinar Resultados
1
Publicado em 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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4
Publicado em 2013
“..., 450, and 550 MPa), applied for 5 minutes, on antioxidant capacity, total phenolic content, color...”
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11
Publicado em 1996
“... due to a decrease in pH. Five hundred and ninety cultures were selected, of which 23 (3.9%) were lost...”
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12
Publicado em 1996
“... due to a decrease in pH. Five hundred and ninety cultures were selected, of which 23 (3.9%) were lost...”
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13
Publicado em 2019
“... be altered by employing enzymatic, mechanical, and physical processes. Enzymatic and chemical processes...”
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17
Publicado em 2021
“... and PDDYEAR approaches indicated gradual changes in the actual consumption of all statins in Portugal...”
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18
Publicado em 2021
“... and PDDYEAR approaches indicated gradual changes in the actual consumption of all statins in Portugal...”
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20
Publicado em 2021
“... chips sweet potatoes, and evaluations of the physical attributes and sensory analysis of the chips. The...”
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