Mostrando 1 - 20 resultados de 631 para a busca '(( decrease and decrease physical processing ) OR ( decrease owing decrease decrease after ))*', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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2
Publicado em 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
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5
Publicado em 2013
..., 450, and 550 MPa), applied for 5 minutes, on antioxidant capacity, total phenolic content, color...
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11
Publicado em 1996
... due to a decrease in pH. Five hundred and ninety cultures were selected, of which 23 (3.9%) were lost...
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12
Publicado em 1996
... due to a decrease in pH. Five hundred and ninety cultures were selected, of which 23 (3.9%) were lost...
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13
Publicado em 2019
... be altered by employing enzymatic, mechanical, and physical processes. Enzymatic and chemical processes...
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16
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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18
Publicado em 2021
... analyzed for macroscopic aspects, cell removal, decrease of DNA content, preservation of proteins and three...
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19
Publicado em 2021
... of barley processing and storage. Moisture dependence of physical properties were determined for barley...
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20
Publicado em 2015
... for LLDPE with LCB. In relation to mechanical and physical properties, Elmendorf tear and optical properties...
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