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physical processing » physical processes (Expand search), chemical processing (Expand search), physical process (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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1
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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2
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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3
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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4
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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5
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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9
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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10
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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11
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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15
“..., and in vitro fertility ability. Extender nanoparticles were also assessed. Following collection from...”
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“... exhibited modifications in the food matrix, which were evaluated in terms of rehydration ratio and water...”
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