Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
peach processing » speech processing (Expand search), starch processing (Expand search), batch processing (Expand search)
decrease peach » decrease fear (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
Showing 1 - 20 results of 671 for search '(( decrease and decrease peach processing ) OR ( decrease milk decrease decrease after ))*', query time: 0.78s Refine Results
1
Published 2012
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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Article
3
Published 2015
“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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7
Published 2011
“...The effects of a milk-based formulation of pumpkin flakes and inulin on post weaning rat growth and...”
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Article
14
Published 2022
“... of reintroducing donkeys in the brazilian economy through the sustainable and ethical production of asinine milk...”
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Doctoral thesis
16
Published 2022
“...Background: The lipid content of human milk is its most variable component and provides from...”
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Article
17
Published 2011
“... infant powdered milk and, after thickening, determined and adopted a thickening standard for human milk...”
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Article
18
Published 2016
Subjects: “...hypersensitivity to milk/diagnosis...”
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Article
19
Published 2013
“..., protection against atherosclerosis and decrease of body fat among others effects, in both animals and humans...”
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Article
20
Published 2020
“... a concentration of 40 g/L after treatment with the enzyme transglutaminase (TGase) and acidification...”
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Master thesis
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