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Showing 1 - 20 results of 29 for search '(( decrease and decrease oxidative processing ) OR ( decrease food decrease to decrease ))~', query time: 1.30s Refine Results
1
Published 2018
“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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10
Published 2020
“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
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Master thesis
11
Published 2018
“... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...”
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Bachelor thesis
14
Published 2011
“... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...”
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Master thesis
15
Published 2016
“... pharmaceutical, cosmetics and food industries, as it presents significant antioxidant activity. The use of vacuum...”
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Master thesis
20
Published 2014
“... chemicals, there's a huge demand by cosmetics, pharmaceutical and food industries for new sources...”
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Master thesis
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