Mostrando 1 - 20 resultados de 23 para a busca '(( decrease and decrease oxidative processing ) OR ( decrease food decrease not decrease ))~', tempo de busca: 1,03s Refinar Resultados
5
Publicado em 2018
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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10
Publicado em 2018
... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...
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Trabalho de conclusão de curso
13
Publicado em 2016
... antioxidant activity for DPPH • scavenging and β-carotene/linoleic acid system. It was not found the presence...
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Dissertação
14
Publicado em 2011
... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...
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Dissertação
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