Buscas alternativas:
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
food based » wood based (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
food based » wood based (Expandir a busca)
1
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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Artigo
2
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Artigo
3
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
4
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Artigo
5
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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Artigo
6
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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Artigo
7
8
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Dissertação
9
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
10
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
11
12
“...The current study is the second from three sequential abstracts based on BeefTrader DSS to maximize...”
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13
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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14
15
“... thermal-based production of água-mel, a traditional Portuguese honey-related food product. The refractive...”
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Artigo
16
“...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...”
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Artigo
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18
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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