Search alternatives:
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
Showing 1 - 20 results of 919 for search '(( decrease and decrease owing decrease ) OR ( decrease rate decrease food effect ))*', query time: 0.98s Refine Results
1
Published 2022
“... species (invaded stream). 3. Litter decomposition rates and microbial decomposer activity differed among...”
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2
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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3
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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4
Published 2020
“... reduction in water and sediments that is necessary for sustaining current rates of agricultural production...”
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7
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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8
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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9
Published 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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10
Published 2000
Subjects: “...food conversion...”
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13
Published 2024
Subjects: “...Effect of chemicals on...”
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17
Published 2021
“... time, freezing rate, and frozen storage time on part-baked French bread quality was determined. The...”
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