Buscas alternativas:
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
food pattern » food patterns (Expandir a busca), and pattern (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 543 para a busca '(( decrease and decrease owing decrease ) OR ( decrease on decrease food pattern ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2022
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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2
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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3
Publicado em 2017
“... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...”
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4
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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5
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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6
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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7
Publicado em 2017
“... and lower total food consumption in comparison with the CF1 mice. On the first day of the experiment...”
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Artigo
9
Publicado em 2012
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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Artigo
10
Publicado em 2012
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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11
Publicado em 2012
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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14
Publicado em 2000
Assuntos: “...food conversion...”
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15
Publicado em 2010
Assuntos: “...pattern classification...”
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Artigo de conferência
16
Publicado em 2019
“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
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17
Publicado em 2013
“... whether and how resource subsidies and food web configuration affect the patterns and mechanisms...”
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Artigo
20
Publicado em 2017
“...% to 5.1% for pizza and 18% to 0% for hamburger), and some healthy food increased (e.g., from 0% to 5.1% for fish and...”
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