Showing 1 - 20 results of 428 for search '(( decrease and decrease owing decrease ) OR ( decrease food decrease model factor ))*', query time: 1.00s Refine Results
1
Published 2022
... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...
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Article
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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7
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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12
... of Curcuma longa L, is used both as food and in traditional medicine, however some evidence indicates that...
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Master thesis
13
...Oxidative stress is characterized by the increase in the production of reactive species and by the...
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Master thesis
15
17
Published 2017
... (Food and Nutrition Research Institute, Philippines)*; Vincenzo Capuano (Cardiologia di Mercato...
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Article
19
Published 2011
... para modelos animais que mimetizem a alimentação do trabalhador de turno. Materiais e Método: estudo...
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Master thesis
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