Buscas alternativas:
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
increase green » increase grain (Expandir a busca), increase gene (Expandir a busca), increase between (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
green effect » green defect (Expandir a busca), women effect (Expandir a busca), evergreen effect (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
increase green » increase grain (Expandir a busca), increase gene (Expandir a busca), increase between (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
green effect » green defect (Expandir a busca), women effect (Expandir a busca), evergreen effect (Expandir a busca)
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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Artigo
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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Artigo
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“...Aim: The in vitro study evaluated the effect of different concentrations of green tea extract...”
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“... physicochemical and sensory characteristics of chocolate cakes made with two different concentrations of green...”
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“...The present work evaluates the effect of different drying treatments on the colour of green bell...”
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“..., which was caused by bacterial blight on bean leaves treated with EEP, and local and systemic effect were...”
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“... (GBF), and determine the effect of this on the dough rheological properties. Noodles were obtained...”
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“.../2022). Green fruits were harvested twice a week, and the total number of fruits per harvest and the...”
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“.../2022). Green fruits were harvested twice a week, and the total number of fruits per harvest and the...”
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