Showing 1 - 20 results of 356 for search '(( decrease and decrease owing decrease ) OR ( decrease _ decrease milk direct ))*', query time: 0.79s Refine Results
1
Published 2022
... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...
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2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
Published 2023
... (n = 68). Body weight (BW), vaccenic acid (t11-18:1), both trans-10 FA and the major milk FA were tested...
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4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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7
Published 2021
... extract or “milk” decreased proportionally the decrease in the pre-freezing temperature of the samples...
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Article
11
Published 2021
..., cost-effective, and high-throughput data of milk composition. Over the last decade, milk fatty acids...
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Doctoral thesis
15
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