Buscas alternativas:
decrease overtime » decrease overall (Expandir a busca)
overtime process » colective process (Expandir a busca), time process (Expandir a busca), average process (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease overtime » decrease overall (Expandir a busca)
overtime process » colective process (Expandir a busca), time process (Expandir a busca), average process (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Artigo de conferência
2
“... as a process that has to be understood over time. The decreases in OSP, AC and CC, and the increases in ILO may...”
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Artigo
3
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Artigo
4
5
“...-isothiocyanate (ANIT) on liver histology and at the mitochondrial bioenergetic level. Since, ANIT has been used...”
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Artigo
6
7
“...) and added to low-density polyethylene (LDPE) films with the aim of producing an active film for food...”
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Artigo
8
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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Dissertação
9
10
“... an increase in abundance due to greater availability of food and (3) frequent trampling events reduced size...”
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Dissertação
11
“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
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Tese
12
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Dissertação
13
14
15
“... polyunsaturated fatty acids. Lactose was, as expected, identified in the cheeses and was greatly reduced overtime...”
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Dissertação
16
“...O aproveitamento do metano via acoplamento oxidativo (AOM) é um processo promissor para a obtenção...”
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Tese
17
18
“... inorganic carbon-TIC and total organic carbon-TOC, were significantly higher in M3 when compared to M1 and...”
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Tese
19
20