Search alternatives:
overall properties » average properties (Expand search), viral properties (Expand search), covering properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease overall » disease overall (Expand search), decrease overtime (Expand search), decrease cell (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease akt » decrease at (Expand search), decrease with (Expand search), decreased and (Expand search)
akt decrease » not decrease (Expand search), any decrease (Expand search), salt decreases (Expand search)
Showing 1 - 20 results of 935 for search '(( decrease and decrease overall properties ) OR ( decrease akt decrease decrease after ))*', query time: 0.87s Refine Results
1
Published 2016
“...-IR). The Akt serine phosphorylation and GLUT4 levels of microsomal (M) and plasma membrane (PM) fractions...”
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Article
2
Published 2016
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
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Article
3
Published 2015
“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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Article
4
Published 2015
“...) and on the overall synovial tissue cellularity and joint structure in the adjuvant-induced rat model...”
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Article
8
Published 2012
“...Natural products represent a rich source of biologically active compounds and are an example...”
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13
Published 2008
“... characteristics as well as the microstructure and mechanical properties of nanostructured...”
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Article
14
Published 2016
“... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...”
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16
Published 2019
“... 5.5% of brown seaweed Fucus vesiculosus, prior and after the cooking process. In parallel the biological...”
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Master thesis
17
Published 2022
“... as also a decrease in the fats. In both batches, only one sugar, sucrose, and two organic acids, oxalic...”
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