“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
Access document

“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document

Subjects: “...Rats and insulin...”
Access document (1)
Access document (2)

Subjects: “...Rats and insulin...”
Access document

“... overall descending trend is statistically significant (p-value < 0.001 and tau similar to 0.1). However...”
Access document (1)
Access document (2)

Subjects: “...organic-matter processing...”
Access document (1)
Access document (2)

“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
Access document (1)
Access document (2)

“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)

“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
Access document

“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
Access document (1)
Access document (2)

Subjects: “...Food processing...”
Access document

Subjects: “...Food...”
Access document (1)
Access document (2)

Subjects: “...Overall...”
Access document

Subjects: “...Food....”
Access document

Subjects: “...food processing...”
Access document

Subjects: “...pre-processing image library...”
Access document

Subjects: “...Food....”
Access document

Subjects: “...Learning and memory...”
Access document

“... in a 50% decrease in body weight and adiposity measures. Cardiac morphometry was substantially altered, as heart...”
Access document (1)
Access document (2)

“... lipoprotein-cholesterol, triacylglycerol (TG), and hemoglobin were reduced 6 mo after RYGB (P < 0.05). The...”
Access document (1)
Access document (2)