Showing 1 - 20 results of 3,033 for search '(( decrease and decrease other properties ) OR ( decrease toc decrease decrease after ))*', query time: 1.30s Refine Results
1
Published 2023
... CSC formation and stemness properties, and led to a significant decrease in the ability to form tumors...
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2
Published 2014
...-inflammatory and renoprotective effects in diabetic patients, among other properties. We studied PTX actions...
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3
Published 2021
... compared with other Cameroonian spices. Conclusion. Both extracts of A. lepidophyllus and M. myristica were...
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4
Published 2017
... and pathogenicity, are crucial. In addition, identifying possible immunomodulating properties...
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5
Published 2014
..., micellar systems and other colloids is still under debate. In particular, urea has shown interesting...
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6
...Liming is widely used to decrease soil acidity, and the application of lime alone or in combination...
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7
Published 2014
... (50 mg/kg, intravenously), and their blood was collected 48 h later and also after treatments, for measurements of glycemia...
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9
Published 2020
Subjects: ...Thermal and pasting properties...
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10
Published 2020
Subjects: ...Thermal and pasting properties...
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11
Published 2004
...Enterococci are lactic acid bacteria present in a wide variety of dairy and other food products...
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13
Published 2021
...Nanocrystalline metals and alloys show promising properties for technological applications. However...
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Doctoral thesis
14
Published 2014
..., or measuring technique. Furthermore, the effects of internal curing on other properties of concrete in its...
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16
Published 2021
... methacrylate) (PMMA), high impact polystyrene (HIPS), and thermoplastic polyurethane (TPU), are proposed...
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18
Published 2008
... characteristics as well as the microstructure and mechanical properties of nanostructured...
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19
... β-hydroxyarylutenolides have two absorption bands, one at 289–291 nm and the other with higher intensity at 328–354 nm. The...
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20
Published 2014
... and antitumour properties of the methanolic extract were evaluated. The nutritional value was assessed...
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