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1
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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2
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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3
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... decrease in scores for compliance with food safety practices was observed at T6. Supervision and refresher...”
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“... of M. stabulans in relation to the increase in prey density and decrease in quantity of food substrate...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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14
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... increase on the RS content was evidenced for all the stored foods. The food storage resulted...”
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19
Subjects:
“...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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