“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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Subjects: “...organic-matter processing...”
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Subjects: “...Protein Processing, Post-Translational...”
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“...The exposure of living organisms to metals can generate reactive oxygen species and failure...”
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Subjects: “...Decrease of environmental impact...”
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Subjects: “...Central auditory processing disorder...”
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“... of traditional urea, and two or three days later for urea with urease inhibitor. Ammonia loss was not always...”
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... repetition and personal relevance and found that message repetition increased analytic processing...”
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“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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