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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
3
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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4
“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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7
“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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8
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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“... in the PARGL group. A decrease in creatinine clearance and GGT was observed throughout the first...”
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11
“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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12
“... of M. stabulans in relation to the increase in prey density and decrease in quantity of food substrate...”
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“... experimental chapters. The effects on soil biota of biochar alone and a biochar-compost mixture from...”
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16
“... subunit and ribose-5-phosphate isomerase) suggest an increase of carbon fixation and decrease...”
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“... proteins and the general absence of negative effects on emulsifying activity results from HPP-induced...”
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20
“... proteins and the general absence of negative effects on emulsifying activity results from HPPinduced...”
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