Showing 1 - 20 results of 666 for search '(( decrease and decrease or decrease ) OR ( decrease to increase food effects ))~', query time: 1.36s Refine Results
2
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Article
3
Published 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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Article
6
Published 2021
... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...
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Master thesis
7
Published 2020
... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...
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Master thesis
8
Published 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Article
10
Published 2025
... in the PARGL group. A decrease in creatinine clearance and GGT was observed throughout the first...
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Article
11
Published 2023
... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...
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Article
12
Published 2013
... of M. stabulans in relation to the increase in prey density and decrease in quantity of food substrate...
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Article
15
Published 2018
... experimental chapters. The effects on soil biota of biochar alone and a biochar-compost mixture from...
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16
Published 2014
... subunit and ribose-5-phosphate isomerase) suggest an increase of carbon fixation and decrease...
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Article
19
... proteins and the general absence of negative effects on emulsifying activity results from HPP-induced...
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20
... proteins and the general absence of negative effects on emulsifying activity results from HPPinduced...
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