Buscas alternativas:
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease pro » decrease food (Expandir a busca), decrease treg (Expandir a busca), decrease in (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
pro taster » prop taster (Expandir a busca), prop master (Expandir a busca), pro taper (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease pro » decrease food (Expandir a busca), decrease treg (Expandir a busca), decrease in (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
pro taster » prop taster (Expandir a busca), prop master (Expandir a busca), pro taper (Expandir a busca)
1
“.... Moreover, DM may increase the likelihood of halitosis. Prevalence of impaired taste perception and impaired...”
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Outros
2
“.... Moreover, DM may increase the likelihood of halitosis. Prevalence of impaired taste perception and impaired...”
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Artigo
3
4
“... frameshift p.(Pro397AlafsTer18) que causa um stop códon prematuro e foi predita como patogênica...”
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Tese
5
6
“... e transparência, enquanto que mel maturado nas duas condições pro 18 dias apresenta cor amarela, arenosidade...”
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Dissertação
7
“... de lambedura e foi capaz de diminuir tanto a hiperalgesia quanto a concentração de citocinas pró-inflamatórias...”
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Tese