Showing 1 - 2 results of 2 for search '(( decrease and decrease or decrease ) OR ( decrease pro decrease coating against ))~' Skip to content
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Search alternatives:
decrease coating » release coating (Expand search), decrease lodging (Expand search), decrease owing (Expand search)
coating against » fighting against (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease pro » decrease food (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro decrease » to decrease (Expand search), price decrease (Expand search), term decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
Showing 1 - 2 results of 2 for search '(( decrease and decrease or decrease ) OR ( decrease pro decrease coating against ))~', query time: 0.90s Refine Results
1
Uso de zeína e óleos essenciais no revestimento de sementes de feijão-vagem no armazenamento
by Brito, Renata
Published 2017
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Doctoral thesis
2
Elaboração de filmes comestíveis de amido adicionados de polpa de acerola
by Farias, Monica Guimarães
Published 2011
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Master thesis
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Institution
UFRRJ 2
Source
Repositório Institucional da UFRRJ 2
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 1 Programa de Pós-Graduação em Fitotecnia 1
Author
Brito, Renata 1 Farias, Monica Guimarães 1
Advisor
Carvalho, Carlos Wanderlei Piler de 1 Lopes, Higino Marcos 1
Format
Doctoral thesis 1 Master thesis 1
Language
Português 2
Subject
Acerola 1 Amido de mandioca 1 Filmes biodegradáveis 1 Liofilização 1 armazenamento 1 manejo orgânico 1 more ... óleos essenciais 1 see all ... less ...
English Subject
Cassava starch 1 Edibles films 1 Lyophilization 1 essential oils 1 organic cropping 1 storage 1
CNPq Subject
Agronomia 1 Ciência e Tecnologia de Alimentos 1
Year of Publication
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