Search alternatives:
decrease starch » disease starch (Expand search)
starch effect » stark effect (Expand search), arch effect (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), the decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » to decrease (Expand search), _ decrease (Expand search), the decrease (Expand search)
decrease starch » disease starch (Expand search)
starch effect » stark effect (Expand search), arch effect (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), the decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » to decrease (Expand search), _ decrease (Expand search), the decrease (Expand search)
1
“...Effects of daily or every three days supplementation with protein or protein and starch on intake...”
Access document
Access document
Doctoral thesis
2
“... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Doctoral thesis
3
4
5
6
“...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
8
“... (p < 0.11). Flaking of corn tended (p = 0.12) to increase milk yield and to decrease milk fat content...”
Access document
Access document
Article
9
10
“... at 400 MPa/25℃ had minimal effect. As pressure and/or temperature increased, processed arrowroot starches...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
“... production and moisture content as the LP inclusion rate rose and a linear decrease in feces pH (P < 0.05...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
“... whether starch-based polymers and composites activated human neutrophils. Blends of starch with ethylene...”
Access document
Access document
Article
13
14
15
“... from 1.18 to 2.91 g plant−1 under Fe-sufficient and Fe-limited conditions, respectively, but did not...”
Access document
Access document
Article
16
17
18
“... used to accelerate infusion processes, as well as to modify the potato starch, enzymes, texture and...”
Access document
Access document
Master thesis
19
20