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decrease extract » decrease oxidant (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
extract added » extract loaded (Expand search), extract and (Expand search), extract based (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
1
“... commercial value or local agricultural products and enter the human food chain, posing a public health...”
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2
“... is to evaluate the environmental and human health risks associated with the estuarine benthic environment. This...”
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3
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“... of 2% (w/w) of freeze-dried biomass and ethyl acetate lipid extract, as value-added food ingredients in the yogurts...”
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5
“...), tererê (cold water extract of green dried leaves) and mate tea (hot water extract of toasted leaves...”
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Master thesis
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“...The methodology used to extract and quantify microplastics (MPs) in aquatic systems are still not...”
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Article
9
“..., dos humanos e do meio ambiente. Entre os óleos essenciais com potencial para ser utilizado como promotor...”
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Master thesis
10
“... extract (EB) and the F1 and F2 fractions of the leaves of Smilax fluminensis and the ethanolic extract...”
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Master thesis
11
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“... de oxigênio em células de carcinoma de hepatoma humano (HepG2, 100 e 240 μg/mL). No ensaio de viabilidade...”
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Doctoral thesis
17
“... time, the ability of HE to reverse hypertriglyceridemia and hepatic steatosis in a human like Met...”
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Doctoral thesis
18
“... an increase in Lactobacillus and Ruminococcus, producers of short chain fatty acids (SCFAs), and a decrease...”
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Doctoral thesis
19
“... de couve-cravinho destinadas a alimentação humana reduz o teor de tanino, diminui a adstringência e aumenta...”
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Doctoral thesis
20