Showing 1 - 6 results of 6 for search '(( decrease and decrease optimum processing ) OR ( decrease of decrease food decrease ))~', query time: 0.82s Refine Results
1
Published 1981
... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...
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Article
4
Published 2013
... analyzed the quality parameters color and lycopene content, and defined the optimum processing conditions...
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Master thesis
5
Published 2015
... of oil, which is mainly used in human food. The reaction oxidation that takes place in oils and fats...
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Master thesis
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