Mostrando 1 - 20 resultados de 2.416 para a busca '(( decrease and decrease optimum processing ) OR ( decrease food decrease decrease after ))*', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Outros
5
Publicado em 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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Artigo
7
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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8
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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10
Publicado em 2009
Assuntos: ...Decrease of environmental impact...
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Dissertação
13
Publicado em 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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Artigo
15
Publicado em 2019
... in a 50% decrease in body weight and adiposity measures. Cardiac morphometry was substantially altered, as heart...
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Artigo
16
Publicado em 2017
... lipoprotein-cholesterol, triacylglycerol (TG), and hemoglobin were reduced 6 mo after RYGB (P < 0.05). The...
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Artigo
17
Publicado em 2014
Assuntos: ...Food advertisement...
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20
Publicado em 2013
... lipase has an apparent molecular mass of 67 kDa. The optimum temperature and pH for the purified lipase...
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