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“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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“... require solvents and special conditions that make it unfeasible to use. Thus, the use of physical methods...”
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“..., Chromium and Nickel contents proceeding from substrate and, therefore, the lower hard Laves phase fraction...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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“...ABSTRACT: In Brazil and worldwide, commercialization of soybeans is of great importance to the...”
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... substitute that contributes to the decrease of fossil fuels consumption. Therefore, this research aimed...”
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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