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“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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“..., Chromium and Nickel contents proceeding from substrate and, therefore, the lower hard Laves phase fraction...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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“...ABSTRACT: In Brazil and worldwide, commercialization of soybeans is of great importance to the...”
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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