“... (n = 20). After vaccination, all pigs were orally challenged (D0) with 108 CFU of Salmonella Typhimurium and...”
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“... sensitized, submitted to exercise and exposed to OVA (OVA+Exercise, n=10). 24 h after the OVA/saline exposure...”
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Subjects: “...extrastriate processing...”
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“... after SAMU 192 implementation. Methods: This descriptive and observational study used data on burn cases...”
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“...Prostate cancer development has been associated with changes in mitochondria' activity and...”
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“... laser (PDT). The animals were killed 7 days after the treatments, and the mandibles were histologically...”
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“.... Data were collected immediately after the 3 days of intervention and at follow-up, which was 15 days...”
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“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
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“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
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“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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Subjects: “...Decrease of environmental impact...”
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“... (basal sample) and after 60 days of trial, and the productive parameters were evaluated at the end of the...”
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“...-3, were also evaluated at baseline and after the exercise program.ResultsThe exercise program decreased...”
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“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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“..., Chromium and Nickel contents proceeding from substrate and, therefore, the lower hard Laves phase fraction...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“... increases with decrease in width, and the average diameter of cells also decreases. The PSBs originate due...”
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