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“...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...”
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“... immunosenescence and cognitive impairment associated with aging, while increase in physical fitness. However, few...”
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“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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“... by immunofluorescence, in addition to the increase in IL-6 secretion and decrease in IL-10, quantified by ELISA. The...”
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“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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“..., Chromium and Nickel contents proceeding from substrate and, therefore, the lower hard Laves phase fraction...”
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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“...ABSTRACT: In Brazil and worldwide, commercialization of soybeans is of great importance to the...”
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