Showing 1 - 20 results of 468 for search '(( decrease and decrease online processing ) OR ( decrease ligand decrease decrease after ))*', query time: 1.29s Refine Results
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... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...
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3
Published 2021
... of HMGB1 was higher in explant cultures treated with TNF-α and decreased after TNF-α+VD treatment in all...
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4
Published 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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5
Published 2019
... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...
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6
Published 2015
..., Chromium and Nickel contents proceeding from substrate and, therefore, the lower hard Laves phase fraction...
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7
Published 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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8
Published 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
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10
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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12
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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17
Published 2021
...ABSTRACT: In Brazil and worldwide, commercialization of soybeans is of great importance to the...
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