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Mostrando 1 - 20 resultados de 1.086 para a busca '(( decrease and decrease online processing ) OR ( decrease any decrease on decreased ))*', tempo de busca: 0,87s Refinar Resultados
2
Publicado em 2012
“...Paraoxonase 1 (PON1) is a HDL-associated esterase/lactonase and its activity is inversely related...”
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3
Publicado em 2016
“.... We hypothesized that the use of elastic bands would decrease rearfoot eversion and that the greater the band...”
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4
Publicado em 2017
“.... Strength training decreased leukocyte and lymphocyte counts and increase hemoglobin, mean cell volume and...”
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5
Publicado em 2011
“... the 1st to the 8th week of lactation, while any tendency was observed with BHBA and NEFA, although...”
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8
Publicado em 2017
“..., kidney, and heart was also performed. S. maritima (5mg/kg) decreased alveolar bone loss, TNF-a and CINC...”
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9
Publicado em 2022
“...). Topical nasal steroid and oral histamine antagonist use decreased in the intervention group at 90 days...”
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10
Publicado em 2022
“... nasal steroid and oral histamine antagonist use decreased in the intervention group at 90 days (p < 0.05...”
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12
Publicado em 2011
“... iii) FBS depleted of TH for 24 h (Tx). A decrease in proinsulin mRNA content and attachment to the...”
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14
Publicado em 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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15
Publicado em 2022
“... patients (15.2% and 65.2% F0 and F1, respectively). Treatment did not promote any clinically significant...”
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16
Publicado em 2019
“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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17
Publicado em 2015
“..., Chromium and Nickel contents proceeding from substrate and, therefore, the lower hard Laves phase fraction...”
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18
Publicado em 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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19
Publicado em 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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20
Publicado em 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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