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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
2
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Article
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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Article
9
“... in a significant decrease on the GI of beans and chick-peas; the GI of pasta remained the same and the GI of corn...”
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Article
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Subjects:
“...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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Article
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“...ABSTRACT: The present paper evaluates the mechanical and physical characteristics of edible films...”
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Article
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“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Master thesis
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